Yang Kee Trading
Fried Gluten Ball (Dry Seitan Roll Slices)
Fried Gluten Ball (Dry Seitan Roll Slices)
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Ingredients
Ingredients
Wheat flour, Soybean oil
Storage
Storage
Store in cool, dry location. Avoid direct sunlight.
Other Features
Other Features
Manufactured
Manufactured
Taiwan
Fried Gluten Ball (Dry Seitan Roll Slices)
These have a texture that's firmer than the kind of seitan that comes in a plastic container with a liquid, but a pleasant firmness, not excessively chewy. I reconstituted them with soy sauce, garlic & ginger in the water but didn't taste much of that so maybe I didn't use enough. Then drained and fried in olive oil (I gotta have my stuff fried!) til I had a nice crispy outside and tossed with pasta & broccoli (with more oil & garlic of course). Would definitely use again, as the fresh stuff can go bad fairly quickly.
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