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Yang Kee Trading

Vegan Pork Floss (Rou Song/Yuk Sung)

Vegan Pork Floss (Rou Song/Yuk Sung)

Regular price $15.00 USD
Regular price Sale price $15.00 USD
Sale Sold out
Flavor
This Chinese staple topping now comes vegan with two delicious flavors. This crunchy plant-based alternative is not just a plant based alternative - it's an upgrade you'll never turn back from.

Ingredients

Seaweed Flavor:
Soybean fiber, Sugar, Soy sauce (soybean, water, salt), Soybean oil, Seaweed, Sesame, Soybean powder

Kelp Flavor:
Soybean fiber, Sugar, Soy sauce (soybean, water, salt), Kelp, Canola oil, Soybean powder

Storage

Store in cool, dry location to maintain freshness up to 18 months. Avoid direct sunlight.

Other Features

Non-GMO Soy (from USA)
Gluten Free
Vegan Sugar

Manufactured

Taiwan

View full details

Customer Reviews

Based on 20 reviews
95%
(19)
5%
(1)
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A
Ankit Tiwari

Vegan Pork Floss (Rou Song/Yuk Sung)

T
TAMMY WU
amazing customer service and delicious products!

Let me just say, Michelle from Yang Kee Trading has been amazing and she went above and beyond to make sure their customers are all taken care of. This is just such a refreshing because customer service is almost nonexistent these days for pretty much every industry. Yang Kee Trading still has personalized service, personalized note, and not to mention their products are absolutely DELICIOUS and delightful. I would definitely recommend them and their products!!! Support small business and support excellent customer service!!!

D
Diana Chen
Vegan pork floss

When we went vegan in 2019 one of the things I missed was pork floss. I love that we can eat it and not feel guilty and appreciate that it does not contain MSG.

D
Deborah Kempe Ames
Delicious

Excellent as topping on Asian and non Asian dishes. For instance, I loved it on Mac & cheese like my mother used to toss crumbled bacon. The only reason it doesn’t get 5 stars is that my vegan son (who has never tasted pork) doesn’t like it as much as I do. So, 5 stars if you are looking for pork flavor crunchy topping—not so much if pork isn’t your thing.

J
Jeannie Lin
These made my day!

Thank you for selling these! They're getting harder to find at even the Asian markets. I used to love the meat version growing up and just accepted that the veggie version would be near impossible to get. I'm never going back to eating meat again though, it's been over thirty years. So when I saw your product online and especially after it arrived (!!) I was once again a happy kid - at least inside :)